Baked pears with lemon cream sauce recipe

Baked Pears with Lemon Cream Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a simple yet elegant dessert to impress your guests? Try this delightful recipe for baked pears with lemon cream sauce. The combination of tender, sweet pears and tangy lemon cream sauce creates a perfect balance of flavors. This dish is not only visually appealing but also incredibly easy to make. With just a few ingredients and minimal effort, you can create a stunning dessert that will leave everyone craving for more.

Keywords: baked pears, lemon cream sauce, dessert, easy recipe, elegant

Baked pears with lemon cream sauce recipe details

Baked pears with lemon cream sauce recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

4 large	pears, washed, peeled, halved
3 tbsp	lemon juice
30 g	sugar
50 g	butter
150 g	cornflakes, crushed
	For the lemon cream sauce:
240 ml	sour cream
40 g	confectioner’s sugar
2 tbsp	lemon juice

Instructions

Preheat oven to 170°C.

Mix together sugar and lemon juice.

Melt butter in a small saucepan. Dip pears in the lemon juice and sugar mixture and then in butter.

Roll in corn flakes and arrange in a baking dish and bake for 20-25 minutes, or until tender but not soft.

Lemon Cream sauce:
Beat sour cream and sugar until thick. Add lemon juice and beat well. S

Serve baked pears with lemon cream sauce.

Preparation time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:
n/a