Baked parmesan pike recipe

Baked Parmesan Pike recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make fish dish? Try out this mouthwatering Baked Parmesan Pike recipe! Bursting with flavor, this recipe combines tender pike fillets with a crispy Parmesan crust. With just a handful of ingredients and minimal prep time, you can create a gourmet-worthy meal that will impress your family and friends. Get ready to enjoy a savory and satisfying dinner that is sure to become a new favorite in your household.

Keywords: Baked Parmesan Pike, recipe, fish dish, crispy Parmesan crust, gourmet-worthy meal

Baked parmesan pike recipe details

Baked parmesan pike recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

700 g	pike fillets, washed, pat dry, cut into serving size pieces
80 ml	olive oil
2 tbsp	lemon juice
120 g	bread crumbs
120 g	Parmesan cheese, grated
250 g	tomatoes, diced
1 tbsp	basil flakes
1 tbsp	butter

Instructions

Preheat oven to 180°C.

Combine oil and lemon juice in a bowl.

Combine breadcrumbs, Parmesan, basil, salt and pepper in a another bowl and place next to the oil and lemon mixture.

Dip pike first into oil and lemon mixture and then coat with second mixture.

Place pike in a baking dish, scatter tomatoes around the fish and then bake for 15-20 minutes.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a