Baked parmesan pike recipe
Baked Parmesan Pike recipe
Ingredients
| 700 g | pike fillets, washed, pat dry, cut into serving size pieces |
| 80 ml | olive oil |
| 2 tbsp | lemon juice |
| 120 g | bread crumbs |
| 120 g | Parmesan cheese, grated |
| 250 g | tomatoes, diced |
| 1 tbsp | basil flakes |
| 1 tbsp | butter |
Instructions
Preheat oven to 180°C.
Combine oil and lemon juice in a bowl.
Combine breadcrumbs, Parmesan, basil, salt and pepper in a another bowl and place next to the oil and lemon mixture.
Dip pike first into oil and lemon mixture and then coat with second mixture.
Place pike in a baking dish, scatter tomatoes around the fish and then bake for 15-20 minutes.
Preparation time:
ca. 15 min
easy
n/a
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