Baked orange roughly italian style recipe

Baked Orange Roughly Italian Style Recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

This recipe for baked orange, Italian style, is a delightful and refreshing dessert option. With just a handful of ingredients, this recipe brings out the natural sweetness of oranges while adding a touch of Italian flair. The oranges are baked to perfection, resulting in a tender and juicy texture that pairs beautifully with the subtle hints of cinnamon and honey. Serve this dish as a light and healthy dessert or enjoy it as a snack any time of the day.

Keywords: baked orange, Italian style, dessert, refreshing, healthy

Baked orange roughly italian style recipe details

Baked orange roughly italian style recipe, recipe Rating: 4.7
Number of votes:111Ingredients
Orange roughly fillets (1pound), garlic powder (1/4tsp), Italian seasoned breadcrumbs (1/4c), melted butter (1/4c), salt (1/2tsp or to taste), grated parmesan cheese (2tbsp), chopped fresh parsley (1tbsp), grated Romano cheese (2tbsp).

Method of preparation
First heat the oven to 400 degrees F. Take a baking dish of medium size, grease it with non stick cooking spray. Take a bowl, mix Romano cheese, parmesan cheese, bread crumbs, garlic powder and salt in it. Take orange roughly fillets, apply butter on both sides of fillets. Dip the fillets in the bread crumbs. Take baking dish, place the fillets on it in layer and then sprinkle parsley over it. Place the dish in oven and bake it for 10 to 15 minutes or until the fillets get flake easily with fork.

Number of servings – 4