Baked Onion and Mushrooms on the Grill – en Papillote

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful "Baked Onion and Mushrooms on the Grill en Papillote" recipe! This mouthwatering dish combines the earthy flavors of onions and mushrooms with a hint of smokiness from the grill. Wrapped in parchment paper, the ingredients are cooked to perfection, creating a tender and flavorful dish that is both healthy and easy to prepare. Whether you're hosting a summer BBQ or looking for a tasty vegetarian option, this recipe is sure to impress your guests with its simplicity and deliciousness.

Keywords: baked, onion, mushrooms, grill, en papillote

Baked onion and mushrooms on the grill en papillote recipe details

Baked onion and mushrooms on the grill en papillote recipe, recipe Rating: 4.9
Number of votes:137

Onions and mushrooms are sliced, seasoned, and wrapped inside a durable packet of tin foil, crimped to seal, and placed on the grill. Super easy with big, bold flavor. A fantastic topper for steaks, potatoes, …This surely can be produced in an oven, but your guests will be more impressed when they learn it came off the grill!
Ready in: 52 mins

Ingredients

Serves: 4

• 2 large white onions, sliced in rings
• 8 ounces portabella mushrooms, sliced
• 2 cloves garlic, thinly sliced or minced
• 4 tablespoons butter
• 5 tablespoons Dale’s(R) Seasoning (liquid steak seasoning)

Preparation method

Prep: 7 mins | Cook: 45 mins

1. Preheat an outdoor grill for medium heat.
2. Fold over an 18″ wide tin foil sheet in half so it is square. This will hold the ingredients. Place the onions, mushrooms, garlic, in the middle of the foil. Put the four dollops of butter on top. Drizzle the five tablespoons of Dale’s over all. Bring the four corners of the foil together in the center, and crimp any open spaces to form a seal.
3. Place the foil packet on the grill at 325 degrees (medium) for 45 minutes. Open and serve.