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Faggots recipe

Posted on Apr 17th, 2022
by Matthew
Categories:
  • Recipes

Faggots recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • british cuisine
  • comfort food
  • faggots
  • meatballs
  • pork

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and traditional British dish? Look no further than this delicious Faggots recipe. Faggots are a type of meatball made from minced pork and offal, typically served with a rich onion gravy. This recipe ensures tender and flavorful faggots that are perfect for a comforting meal. Whether you're looking to explore British cuisine or simply craving a comforting dish, this Faggots recipe is sure to satisfy your taste buds.

Keywords: Faggots, British cuisine, meatballs, pork, comfort food.

Faggots recipe details


By thesmartcookiecook.com
A recipe of Faggots recipe. Read more below.
Faggots recipe, recipe Rating: 4.4
Number of votes:93


Ingredients

2 lb liver, minced , pigs (traditional) but lamb will do
115 g bread crumbs or oats or these two mixed
115 g grated suet, can use butter or margarine if no suet available
2 large onions, minced
2 large eggs, beaten
2 tsp sage
2 tsp thyme
½ tsp ground nutmeg or mace
salt and pepper, to taste
230 ml good stock, for the onion gravy
1 small onion, grated
1 tsp tomato puree

Instructions

Mix all the ingredients together in a large bowl. When mixed, mould into small cakes about the size of a billiard ball. Each ball should then be wrapped in pigs flead, the fatty membrane from inside the pig, but if this is not available, brush with a little melted butter and cover the entire dish with greased foil.

Bake in a slow to moderate oven, about 250°F-300°F/120°C-150°C for about 40 minutes, until the tops brown. Allow to cool.

To serve hot, place in dish with the onion gravy and place in the oven until bubbling hot right through.

Serve with mashed potato and mushy peas.

Preparation time:

ca. 30 min

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Faggots recipe

Recipe type: xarchivex

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  • british cuisine
  • comfort food
  • faggots
  • meatballs
  • pork

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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