Baked Mushroom Basmati Rice Pilaf with Sausage

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for baked mushroom basmati rice pilaf with sausage is a delightful combination of flavors and textures. The earthy mushrooms, fragrant basmati rice, and savory sausage come together to create a comforting and satisfying dish. Baking the pilaf adds an extra layer of richness and allows the flavors to meld beautifully. With its simplicity and deliciousness, this recipe is perfect for a weeknight dinner or a special occasion.

Keywords: baked, mushroom, basmati rice, pilaf, sausage.

Baked mushroom basmati rice pilaf with sausage recipe details

Baked mushroom basmati rice pilaf with sausage recipe, recipe Rating: 4.9
Number of votes:132

This meaty rice pilaf is plenty of meal, no matter how hungry you are. A great idea for cooked Polish sausage.
Ready in: 40 mins

Ingredients

Serves: 4

• 2 tablespoons olive oil
• 1 celery stick, sliced
• 1 onion, chopped
• 8 ounces mushrooms, sliced
• 8 ounces basmati rice, rinsed thoroughly
• 4 cups vegetable stock, hot
• 1 (14 ounce) can red kidney beans, drained and rinsed
• 8 ounces fully cooked Polish sausage, cut into bite-sized pieces

Preparation method

Prep: 20 mins | Cook: 20 mins

1. Preheat oven to 375 degrees F and coat a 13×9-inch baking dish with nonstick cooking spray.
2. Pour oil into an ovensafe skillet and place over medium heat. Cook celery and onion in hot oil until softened, then add mushrooms and cook for 3 more minutes.
3. Add rice to skillet and toss to coat with oil. Then add vegetable stock, kidney beans, sausage chunks, zest, bay leaves, and black pepper to taste. Bring to a boil.
4. Pour pilaf into prepared baking dish, cover with foil, and bake for 20 minutes. Rice should be soft. Stir with a fork. Serve.