Baked Meatball Sandwiches

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and delicious meal that is both easy to make and satisfying? Look no further than this baked meatball sandwiches recipe. Perfect for lunch or dinner, these sandwiches are loaded with flavorful meatballs, gooey melted cheese, and a tangy tomato sauce, all sandwiched between a soft and toasted bun. With minimal prep time and simple ingredients, this recipe is sure to become a family favorite.

Keywords: baked meatball sandwiches, recipe, hearty, delicious, easy to make.

Baked meatball sandwiches recipe details

Baked meatball sandwiches recipe, recipe Rating: 4.6
Number of votes:111

This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook BIGGUY728.
Ready in: 25 mins

Ingredients

Serves: 4

• 1 pound ground beef
• 3/4 cup bread crumbs
• 2 teaspoons dried Italian seasoning
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• 2 tablespoons grated Parmesan cheese
• 1 egg, beaten
• 1 French baguette
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon garlic powder
• 1 pinch salt, or to taste
• 1 (14 ounce) jar Classico(R) Tomato and Basil Sauce
• 4 slices provolone cheese

Preparation method

Prep: 5 mins | Cook: 20 mins

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Shape into 12 meatballs, and place in a baking dish.
3. Bake for 15 to 20 minutes in the preheated oven, or until cooked through. Meanwhile, cut the baguette in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the baguette into the oven during the last 5 minutes of the meatball’s time, or until lightly toasted.
4. While the bread toasts, warm the pasta sauce in a saucepan over medium heat. When the meatballs are done, use a slotted spoon to transfer them to the sauce. Spoon onto the baguette and top with slices of provolone cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!