Cheese stuffed breaded chicken breast recipe

Cheese Stuffed Breaded Chicken Breast recipe

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Recipe intro

Introducing the mouthwatering Cheese Stuffed Breaded Chicken Breast recipe! This delectable dish combines tender chicken breasts, creamy cheese filling, and a crispy breaded coating for an irresistible meal. With its perfect blend of flavors and textures, this recipe is sure to please even the pickiest eaters. Whether you're cooking for a special occasion or simply craving a comforting dinner, this recipe is a guaranteed crowd-pleaser. Get ready to indulge in cheesy goodness with this easy-to-follow recipe!

Keywords: cheese, stuffed, breaded, chicken breast, recipe

Cheese stuffed breaded chicken breast recipe details

Cheese stuffed breaded chicken breast recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

4	chicken breast fillets
	salt and pepper
½ bunch(es)	parsley, chopped
125 g	Camembert cheese, diced
2	eggs
2 tbsp	milk
2 tbsp	flour
	breadcrumbs
100 g	clarified butter

Instructions

Season the meat with salt and pepper. Cut a deep incision lengthwise into each of the chicken breast fillets to create pockets. Mix the parsley and the camembert and stuff the pockets with the mixture. Secure with toothpicks.

Break the eggs into a soup plate, add the milk and whisk slightly with a fork. In another plate fill some flour and in a third the breadcrumbs. Turn the chicken breasts first in the flour, then in egg and finally in the breadcrumbs. In a large pan, heat the clarified butter. Fry the chicken breasts over low-medium heat until golden brown and crispy all around.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a