Baked french toast sandwiches recipe

Baked French Toast Sandwiches recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy breakfast recipe? Look no further than this mouthwatering baked French toast sandwiches recipe. With a perfect combination of sweet and savory flavors, these sandwiches are sure to become a family favorite. The dish features slices of French toast filled with your choice of ingredients such as ham, cheese, or even Nutella. Baked to perfection, these sandwiches are crispy on the outside and gooey on the inside, making them a delightful treat to start your day.

Keywords: baked, French toast, sandwiches, breakfast, easy

Baked french toast sandwiches recipe details

Baked french toast sandwiches recipe, recipe Rating: 4.7
Number of votes:115

Ingredients

16 slices firm white sandwich bread

8 ounces whipped cream cheese

seedless raspberry jam

3 eggs, beaten

1 cup half & half

1 teaspoon vanilla

grated nutmeg

1/8 cup vegetable oil

Instructions:

Also known as “Stuffed French Toast”

Pre-heat oven to 450 degrees. Spread cream cheese on 8 slices of bread and seedless raspberry jam (Polaner’s All Fruit) on 8 slices of bread, making 8 sandwiches. Combine eggs with half & half, grated nutmeg to taste, vanilla, and oil. Dip each sandwich in the egg mixture and place on lightly greased (Pam) cookie sheet.

Bake in 450-degree oven for 5 minutes or until lightly browned. Flip each sandwich and repeat for other side. Cut each French toast sandwich in quarters and layer on plate. Garnish with sliced bananas or berries topped with warm apricot sauce.

Apricot Sauce:Heat an 18-ounce jar of apricot preserves with a 5.5-ounce can of apricot nectar until blended.

Serves: 8