Baked french toast sandwiches

Baked French Toast Sandwiches recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful and indulgent Baked French Toast Sandwiches! This mouthwatering recipe combines the classic flavors of French toast with a unique twist. Slices of bread are stuffed with a delicious filling, dipped in a rich egg mixture, and baked to golden perfection. The result is a warm and satisfying breakfast or brunch option that will leave you craving more.

Keywords: baked, french toast, sandwiches, breakfast, brunch.

Baked french toast sandwiches details

Baked french toast sandwiches, recipe Rating: 4.6
Number of votes:108

Also known as Stuffed French Toast

Ingredients

16 slices firm white sandwich bread

8 ounces whipped cream cheese

seedless raspberry jam

3 eggs, beaten

1 cup half & half

1 teaspoon vanilla

grated nutmeg

1/8 cup vegetable oil

Pre-heat oven to 450 degrees. Spread cream cheese on 8 slices of bread and seedless raspberry jam (Polaners All Fruit) on 8 slices of bread, making 8 sandwiches. Combine eggs with half & half, grated nutmeg to taste, vanilla, and oil. Dip each sandwich in the egg mixture and place on lightly greased (Pam) cookie sheet.

Bake in 450-degree oven for 5 minutes or until lightly browned. Flip each sandwich and repeat for other side. Cut each French toast sandwich in quarters and layer on plate. Garnish with sliced bananas or berries topped with warm apricot sauce.

Apricot Sauce:Heat an 18-ounce jar of apricot preserves with a 5.5-ounce can of apricot nectar until blended.

Serves: 8