Baked french toast recipe

Baked French Toast recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy breakfast recipe? Look no further than this mouthwatering Baked French Toast recipe. Perfect for lazy weekend mornings or special occasions, this dish combines the classic flavors of French toast with a convenient twist. With a crunchy caramelized crust and a soft, custard-like center, every bite is a delightful combination of textures and flavors. Whether you're serving a crowd or simply treating yourself, this recipe is sure to become a new favorite.

Keywords: baked french toast, breakfast recipe, easy, delicious, caramelized crust

Baked french toast recipe details

Baked french toast recipe, recipe Rating: 4.6
Number of votes:104

Ingredients:

1 loaf French or Challah bread

8 ounces cream cheese

1 cup blueberries or raspberries or strawberries

10 eggs

1-1/2 cups half and half

1/3 cup maple syrup

1/2 cup melted butter

Instructions:

Cut bread into 1 inch cubes. Spray 9×13 inch baking dish with Pam. Place half the bread cubes in prepared baking dish. Scatter cream cheese pieces across bread. Sprinkle berries over cream cheese. Cover the berries with remaining bread cubes. Combine the eggs, half and half, syrup and melted butter in a bowl and mix well. Pour the egg mixture over the bread cubes.

Chill, covered, over night. Preheat oven to 350 degrees. Bake uncovered, for 40-50 minutes or until set.