Baked eggs in basil cheese sauce recipe

Baked Eggs in Basil Cheese Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy breakfast recipe? Look no further than this mouthwatering Baked Eggs in Basil Cheese Sauce recipe. This dish combines the richness of eggs with the creamy goodness of a basil cheese sauce, resulting in a flavorful and satisfying meal. Perfect for brunch or a lazy weekend morning, this recipe is sure to impress your taste buds. With just a few simple ingredients and minimal prep time, you can enjoy a restaurant-worthy breakfast right at home.

Keywords: Baked eggs, basil cheese sauce, breakfast recipe, easy, flavorful

Baked eggs in basil cheese sauce recipe details

Baked eggs in basil cheese sauce recipe, recipe Rating: 4.7
Number of votes:118

Ingredients

1 Tablespoon olive oil or butter

2 Tablespoons Bisquickbaking mix

1 cup (8 ounces) shredded mozzarella cheese

1 cup milk or half & half

4 large or 5 medium eggs

1 teaspoon dried minced onion

1 teaspoon prepared minced garlic

Spikeseasoning salt

Pepper

Basil

Chives

Instructions:

Preheat oven to 350 degrees. Spray 4 individual ramekins with olive oil and place dishes in baking pan or on cookie sheet.

Blend olive oil (or melted butter) and baking mix in a small saucepan. Add milk, salt, pepper, seasoning salt, onion, garlic, and cheese and cook over low heat until cheese is melted. Beat 4 eggs in small bowl and stir into saucepan mixture, adding small amount of basil. Immediately pour into ramekins (filling to within 1/4 inch of top) and sprinkle with additional seasoning salt, basil, and chives. Place baking pan with dishes in oven and bake for 25 to 30 minutes (longer if making moire than 4).

Serve immediately, or can be reheated in microwave or left in warm oven if not ready to serve. (As long as eggs are kept in oven, they will stay puffy. As soon as you remove them from oven, they begin to fall.)

Variation: Colby-jack cheese and pepperoni chips or Swiss cheese an thin ham chips.

Serves: 4