Baked brie

Baked Brie recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Baked brie is a delectable appetizer that combines the rich and creamy flavors of brie cheese with a crispy, golden crust. This recipe takes just a few simple ingredients and minimal effort to create an elegant and mouthwatering dish. The brie is baked until it becomes soft and gooey on the inside while developing a delightful outer layer. Perfect for entertaining or cozy nights in, this baked brie is sure to impress your guests and leave them craving for more.

Keywords: baked brie, appetizer, cheese, crispy, gooey

Baked brie details

Baked brie, recipe Rating: 4.4
Number of votes:89

My friend Susan Cioni is a caterer par excellence, and she frequently makes this Brie. Its sooooo good.

Ingredients:

1 wheel (3 or 8 inches) Brie

1 small jar apricot preserves

4 to 6 sheets phyllo dough, thawed

Melted butter (1/4 stick for 4 sheets dough)

Spread jam on all sides of Brie. Start with 2 sheets of phyllo. Butter each sheet of dough and wrap Brie. Repeat. Butter enclosed Brie, top and sides. Spray a baking dish with non-stick cooking spray. Bake at 400 degrees for 15 to 20 minutes until brown. Let sit for 5 minutes before use.