Baked brie
Baked Brie recipe
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Recipe intro
Baked brie is a delectable appetizer that combines the rich and creamy flavors of brie cheese with a crispy, golden crust. This recipe takes just a few simple ingredients and minimal effort to create an elegant and mouthwatering dish. The brie is baked until it becomes soft and gooey on the inside while developing a delightful outer layer. Perfect for entertaining or cozy nights in, this baked brie is sure to impress your guests and leave them craving for more.Keywords: baked brie, appetizer, cheese, crispy, gooey
Baked brie details
My friend Susan Cioni is a caterer par excellence, and she frequently makes this Brie. Its sooooo good.
- Ingredients:
- 1 wheel (3 or 8 inches) Brie
- 1 small jar apricot preserves
- 4 to 6 sheets phyllo dough, thawed
- Melted butter (1/4 stick for 4 sheets dough)
Spread jam on all sides of Brie. Start with 2 sheets of phyllo. Butter each sheet of dough and wrap Brie. Repeat. Butter enclosed Brie, top and sides. Spray a baking dish with non-stick cooking spray. Bake at 400 degrees for 15 to 20 minutes until brown. Let sit for 5 minutes before use.
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