Fried pork sausages with sauerkraut and mashed potatoes recipe
Fried Pork Sausages with Sauerkraut and Mashed Potatoes recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for fried pork sausages with sauerkraut and mashed potatoes is a hearty and delicious meal that combines the flavors of tender sausages, tangy sauerkraut, and creamy mashed potatoes. It is a classic dish that is easy to make and perfect for any time of the year. The sausages are cooked until golden and crispy, while the sauerkraut adds a delightful tanginess. Serve it with a generous dollop of mashed potatoes for a satisfying and comforting meal.
Keywords: fried pork sausages, sauerkraut, mashed potatoes, hearty, classic
Fried pork sausages with sauerkraut and mashed potatoes recipe details
Ingredients
| 300 g | pork sausage, for frying |
| some | lard |
| 1 | onion, chopped |
| 200 ml | vegetable stock |
| 2 | bay leaves |
| 5 | juniper berries |
| 1 can(s) | sauerkraut |
| 1 | apple, peeled, cored and sliced |
| 1 tbsp | butter |
| salt | |
| 1 kg | potatoes, peeled and diced |
| nutmeg | |
| 250 ml | milk |
| 60 g | butter |
Instructions
In a saucepan, fry the onions in some lard until lucent. Add sauerkraut, stock, peppercorns, juniper berries and the bay leaves and bring to a boil. Reduce the heat and cook for 30 minutes. Add the apples and cook for another 10 minutes.Cook the potatoes in salted water until soft. Heat the milk. Drain the potatoes, add milk and butter and mash the potatoes. Season to taste with salt and nutmeg.
In a pan heat some lard and fry the sausages until brown and crispy all around. Serve together with the sauerkraut and the mashed potatoes.
Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Fried pork sausages with sauerkraut and mashed potatoes recipe
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