Baked crescent pizza breakfast recipe
Baked Crescent Pizza Breakfast recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.
- Crescent roll dough
- 1 pound bulk sausage
- 1 cup frozen hash brown potatoes
- 5 eggs
- 1 cup Cheddar or Swiss Cheese
- 1/4 cup milk
- 1 Tablespoon grated Parmesan cheese
- 1/8 teaspoon pepper
Brown and drain sausage. Unroll dough on ungreased circular pizza pan. Press seams together with points in center and up the sides a bit. Spoon on well drained sausage, then thawed potatoes, and shredded cheese. Combine eggs, milk, and pepper. Set pizza in oven, then pour egg mixture on top to avoid spills. Sprinkle with Parmesan cheese. Bake 25 to 30 minutes at 375 degrees.
Serves:6 to 8
Note:I like to use packages of ham chunks or sliced ham and think its great with a smoked cheese. Sometimes I use mushroom slices around the edges of the crust. Rectangular tart pans (spray the fluted edges really good) work well and look much dressier. Enjoy!
Tags: recipe, Baked crescent pizza breakfast recipe, diy, how to cook, prepare Baked crescent pizza breakfast recipe Recipe type: xarchivexFind more recipes on thesmartcookiecook.com