Baked crescent pizza breakfast recipe

Baked Crescent Pizza Breakfast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy breakfast recipe? Look no further than this baked crescent pizza breakfast recipe! With just a few simple ingredients and minimal prep time, you can enjoy a flavorful and satisfying morning meal. The flaky crescent dough serves as the perfect base for a mouthwatering combination of eggs, cheese, and your favorite breakfast toppings. Whether you're hosting a brunch or simply want to treat yourself to a homemade breakfast, this recipe is sure to impress.

Keywords: baked crescent pizza, breakfast recipe, easy, flavorful, eggs, cheese, brunch, homemade

Baked crescent pizza breakfast recipe details

Baked crescent pizza breakfast recipe, recipe Rating: 4.7
Number of votes:116

Ingredients:

Crescent roll dough

1 pound bulk sausage

1 cup frozen hash brown potatoes

5 eggs

1 cup Cheddar or Swiss Cheese

1/4 cup milk

1 Tablespoon grated Parmesan cheese

1/8 teaspoon pepper

Instructions:

Brown and drain sausage. Unroll dough on ungreased circular pizza pan. Press seams together with points in center and up the sides a bit. Spoon on well drained sausage, then thawed potatoes, and shredded cheese. Combine eggs, milk, and pepper. Set pizza in oven, then pour egg mixture on top to avoid spills. Sprinkle with Parmesan cheese. Bake 25 to 30 minutes at 375 degrees.

Serves:6 to 8

Note:I like to use packages of ham chunks or sliced ham and think its great with a smoked cheese. Sometimes I use mushroom slices around the edges of the crust. Rectangular tart pans (spray the fluted edges really good) work well and look much dressier. Enjoy!