Baked chicken breasts with mustard recipe
Baked Chicken Breasts with Mustard recipe
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- 1-1/2 Tablespoons dijon mustard
- 1-1/2 Tablespoons olive oil
- 1 garlic clove, minced
- 1/2 teaspoon tarragon
- 1 cup breadcrumbs
- 1 package of skinless, boneless chicken breast halves
- Chopped parsley for garnish
Preheat oven to 450. Whisk together mustard, oil, garlic, and tarragon. Season chicken with salt and pepper. Spread mustard mixture over both sides of chicken. Dip into breadcrumbs, turning to coat. Place chicken in lightly sprayed baking dish. Bake about 15 minutes until cooked through. Garnish with parsley.
Reference: Baked chicken breasts with mustard recipe
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