Au gratin asparagus with ham and cheese recipe
Au Gratin Asparagus with Ham and Cheese recipe
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|500 g||white asparagus, peeled|
|500 g||green asparagus, woody ends removed|
|salt and pepper|
|200 g||ham, diced|
|1 bunch(es)||parsley, chopped|
|150 g||crème fraîche|
|180 g||cheese, grated|
|1 tbsp||hazelnuts, chopped|
|1 tbsp||sunflower oil|
Cook the white asparagus in salted water for 7 minutes. Add the green asparagus and cook for 8 more minutes, until tender.
Preheat the oven to 225°C.
In a bowl, mix together half of the cheese with the yoghurt, crème fraîche, parsley, hazelnuts and sunflower oil. Season to taste with salt and pepper.
Place the asparagus in a buttered shallow casserole dish and sprinkle with the ham. Divide the sauce on top and dredge with the remaining cheese.
Bake for 15 minutes. Serve with new potatoes.
ca. 15 min
ca. 30 min
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