Baked buttercup squash with blue cheese and walnuts recipe

Baked Buttercup Squash with Blue Cheese and Walnuts recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Baked Buttercup Squash with Blue Cheese and Walnuts is a delightful combination of flavors and textures. The sweet and nutty buttercup squash is roasted to perfection, creating a tender and creamy base. Topped with tangy blue cheese crumbles and crunchy walnuts, every bite is a harmonious blend of savory and earthy notes. This dish is not only visually appealing but also a crowd-pleaser, making it a perfect addition to any fall or winter gathering.

Keywords: baked, buttercup squash, blue cheese, walnuts, recipe.

Baked buttercup squash with blue cheese and walnuts recipe details

Baked buttercup squash with blue cheese and walnuts recipe, recipe Rating: 4.9
Number of votes:137 

Ingredients

600 g	buttercup squash, in wedges, peeled and seeds removed
	lime juice
	runny honey
1 handful	walnuts, coarsley chopped
50 g	blue Stilton, crumbled

Instructions

Put the squash wedges into an ovenproof dish and bake at 180°C for about 30 minutes until done, but still a bit firm.

Drizzle with lime juice and honey, and sprinkle with the cheese crumbles and the nuts. Place into the hot oven for another 5 minutes.

Note:
You may use any other squash or pumpkin if no buttercup available.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 35 min
Grade of difficulty:
easy
Calories per portion:
n/a