Baked brie with cranberry sauce recipe

Baked Brie with Cranberry Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delectable recipe for baked brie with cranberry sauce is the perfect appetizer for any occasion. The combination of gooey, melted brie cheese and tangy cranberry sauce creates a delightful balance of flavors. With just a few simple ingredients and minimal preparation time, this dish is quick and easy to make. Serve it warm and watch as your guests indulge in the creamy cheese and sweet cranberry goodness.

Keywords: baked brie, cranberry sauce, appetizer, recipe, easy

Baked brie with cranberry sauce recipe details

Baked brie with cranberry sauce recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

1 sheet(s)	puff pastry
1	brie
250 ml	Cranberry sauce:
300 g	cranberries
120 ml	maple syrup
120 ml	water

Instructions

Cranberry sauce:
Combine all ingredients in a sauce pan and simmer until the cranberries have burst. Help mashing the cranberries with the back of a wooden spoon.

Cook for about 10 minutes, until sauce has thickened a bit. Remove from heat and chill in the fridge to let the sauce set a bit.

Baked Brie:
Lay the puff pastry out flat and place the brie onto it. Spread the cranberry sauce over the the brie and fold the pastry over the top of the brie.

Preheat oven to 180°C.

Bake for 25 minutes.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a