Baked bramley apple and almond pudding recipe

Baked Bramley Apple and Almond Pudding recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

This baked Bramley apple and almond pudding recipe is a delightful dessert that combines the tartness of Bramley apples with the nutty flavor of almonds. The soft and moist texture of the pudding is complemented by the crunchy almond topping, creating a perfect balance of textures. With just a handful of ingredients, this recipe is easy to make and will impress your guests with its rich flavors. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.

Keywords: baked, Bramley apple, almond, pudding, dessert

Baked bramley apple and almond pudding recipe details

Baked bramley apple and almond pudding recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

570 g	Bramley apples
110 g	golden caster sugar
50 g	muscovado sugar, soft bwown or light
110 g	soft butter
2 large	eggs, beaten
110 g	ground almonds
110 g	whole almonds, blanched
	cream or crème fraîche
	Calvados

Instructions

Preheat the oven to 180°C. Butter a large baking dish.

Wash the apples and quarter, remove cores and slice the apples into the dish. Sprinkle with 1 tablespoon cold water and the brown sugar. Place soft butter and caster sugar in a bowl and whisk together, then add eggs and continue to whisk. Fold in the ground almonds, to get a grainy and sloppy mixture. Spoon the mixture over the apples and spread out to cover, scattering the top with the whole almonds.

Place in the centre of the oven for about an hour.

Serve with cream or crème fraîche with some calvados whipped in.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a