Baked brie recipe

Baked Brie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This baked brie recipe is a delicious and indulgent appetizer that is sure to impress your guests. The creamy brie cheese is wrapped in a flaky puff pastry and baked until golden and gooey. With just a few simple ingredients, this recipe is easy to make but looks and tastes gourmet. Serve it with crackers or crusty bread for a mouthwatering combination of flavors and textures.

Keywords: baked brie, recipe, appetizer, puff pastry, creamy cheese.

Baked brie recipe details

Baked brie recipe, recipe Rating: 4.4
Number of votes:96

Ingredients:

2 Tablespoons unsalted butter

1 small onion, chopped (about equal to 3/4 cup)

1/2 Tablespoon minced garlic

8 ounce Brie, rind trimmed, cut into chunks

8 ounce cream cheese, cut into pieces

1/2 cup sour cream

2 teaspoon lemon juice

2 teaspoon brown sugar

1/2 teaspoon Worcestershire sauce

salt and pepper to taste

One 18-ounce round sourdough or peasant loaf

paprika

assorted crudite and/or sliced Italian or French bread

Instructions:

Melt butter in medium skillet over medium to low heat. Add onion and saute’ about 5 minutes, then add garlic. Saute’ until onion is golden brown (about 5 more minutes). Set aside.

Place Brie and cream cheese in a large microwave-safe bowl. Microwave on medium until just melted (about 2 to 3 minutes). Whisk onion mixture, sour cream, lemon juice, brown sugar and Worcestershire sauce into melted cheese mixture. Season to taste with salt and pepper.

Cut off top of bread loaf (in the same manner as if carving a pumpkin). Scoop out interior of loaf, leaving 3/4-inch shell of bread. Spoon cheese mixture into loaf; replace bread lid. Wrap in foil.

Preheat oven to 400 degrees. Bake loaf until filling bubbles, about 1-1/2 hours. Unwrap and place on platter; remove bread lid. Sprinkle with paprika. Serve with crudite/bread.

Note:Can be prepared one day ahead; refrigerate. Let stand at room temperature before continuing.

Serves:10