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  • Baked brie

Baked brie

Posted on Feb 23rd, 2019
by Matthew
Categories:
  • Recipes

Baked Brie recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Baked brie. Read more below.
Baked brie, recipe Rating: 4.8
Number of votes:76

My friend Susan Cioni is a caterer par excellence, and she frequently makes this Brie. It’s sooooo good.

Ingredients:
1 wheel (3 or 8 inches) Brie
1 small jar apricot preserves
4 to 6 sheets phyllo dough, thawed
Melted butter (1/4 stick for 4 sheets dough)

Instructions:

Spread jam on all sides of Brie. Start with 2 sheets of phyllo. Butter each sheet of dough and wrap Brie. Repeat. Butter enclosed Brie, top and sides. Spray a baking dish with non-stick cooking spray. Bake at 400 degrees for 15 to 20 minutes until brown. Let sit for 5 minutes before use.

Related posts:

Baked apple strata with apple cider syrup South west style guacamole omelet recipe Dried cranberry biscotti Eggs strada recipe


Reference: Baked brie

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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