Baked brie
Baked Brie recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Baked Brie is a delightful appetizer that combines the creaminess of brie cheese with a crispy, golden crust. This recipe takes just 45 minutes to prepare and requires only three ingredients: brie cheese, puff pastry, and an optional topping like honey or cranberry sauce. The result is a warm, gooey, and decadent dish that pairs perfectly with crackers or bread.Keywords: baked brie, appetizer, cheese, puff pastry, easy.
Baked brie details
My friend Susan Cioni is a caterer par excellence, and she frequently makes this Brie. It’s sooooo good.
- Ingredients:
- 1 wheel (3 or 8 inches) Brie
- 1 small jar apricot preserves
- 4 to 6 sheets phyllo dough, thawed
- Melted butter (1/4 stick for 4 sheets dough)
Spread jam on all sides of Brie. Start with 2 sheets of phyllo. Butter each sheet of dough and wrap Brie. Repeat. Butter enclosed Brie, top and sides. Spray a baking dish with non-stick cooking spray. Bake at 400 degrees for 15 to 20 minutes until brown. Let sit for 5 minutes before use.
Share this content!
As seen in:
Reference: Baked brie
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 24 times, 1 visit(s) today