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Baked brie

Posted on Feb 23rd, 2019
by Matthew
Categories:
  • Recipes

Baked Brie recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • appetizer
  • baked brie
  • cheese
  • Easy
  • puff pastry

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Baked Brie is a delightful appetizer that combines the creaminess of brie cheese with a crispy, golden crust. This recipe takes just 45 minutes to prepare and requires only three ingredients: brie cheese, puff pastry, and an optional topping like honey or cranberry sauce. The result is a warm, gooey, and decadent dish that pairs perfectly with crackers or bread.

Keywords: baked brie, appetizer, cheese, puff pastry, easy.

Baked brie details


By thesmartcookiecook.com
A recipe of Baked brie. Read more below.
Baked brie, recipe Rating: 4.4
Number of votes:89

My friend Susan Cioni is a caterer par excellence, and she frequently makes this Brie. It’s sooooo good.

Ingredients:
1 wheel (3 or 8 inches) Brie
1 small jar apricot preserves
4 to 6 sheets phyllo dough, thawed
Melted butter (1/4 stick for 4 sheets dough)
Instructions:

Spread jam on all sides of Brie. Start with 2 sheets of phyllo. Butter each sheet of dough and wrap Brie. Repeat. Butter enclosed Brie, top and sides. Spray a baking dish with non-stick cooking spray. Bake at 400 degrees for 15 to 20 minutes until brown. Let sit for 5 minutes before use.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Baked brie

Recipe type: xarchivex

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  • appetizer
  • baked brie
  • cheese
  • Easy
  • puff pastry

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

0 Comments Hide Comments

Liam7833 says:
November 29, 2024 at 11:05 am

Hey there! So glad you tried the baked brie recipe! Wasn’t it like, totally delish? 😋 The ooey-gooey cheese with the sweet jam and crunchy nuts – such a perfect combo, right? And that flaky pastry was just spot on! I mean, who knew something so simple could taste so fancy? 😄 Definitely gonna make this again for my next get-together! Keep up the fab cooking, you’re totally nailing it! 🧀

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