Baked Brie recipe
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My friend Susan Cioni is a caterer par excellence, and she frequently makes this Brie. It’s sooooo good.
- 1 wheel (3 or 8 inches) Brie
- 1 small jar apricot preserves
- 4 to 6 sheets phyllo dough, thawed
- Melted butter (1/4 stick for 4 sheets dough)
Spread jam on all sides of Brie. Start with 2 sheets of phyllo. Butter each sheet of dough and wrap Brie. Repeat. Butter enclosed Brie, top and sides. Spray a baking dish with non-stick cooking spray. Bake at 400 degrees for 15 to 20 minutes until brown. Let sit for 5 minutes before use.
Reference: Baked brie
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