Baked brie

Baked Brie recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Baked Brie is a delightful appetizer that combines the creaminess of brie cheese with a crispy, golden crust. This recipe takes just 45 minutes to prepare and requires only three ingredients: brie cheese, puff pastry, and an optional topping like honey or cranberry sauce. The result is a warm, gooey, and decadent dish that pairs perfectly with crackers or bread.
Keywords: baked brie, appetizer, cheese, puff pastry, easy.
Baked brie details
My friend Susan Cioni is a caterer par excellence, and she frequently makes this Brie. It’s sooooo good.
- Ingredients:
- 1 wheel (3 or 8 inches) Brie
- 1 small jar apricot preserves
- 4 to 6 sheets phyllo dough, thawed
- Melted butter (1/4 stick for 4 sheets dough)
Spread jam on all sides of Brie. Start with 2 sheets of phyllo. Butter each sheet of dough and wrap Brie. Repeat. Butter enclosed Brie, top and sides. Spray a baking dish with non-stick cooking spray. Bake at 400 degrees for 15 to 20 minutes until brown. Let sit for 5 minutes before use.
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Hey there! So glad you tried the baked brie recipe! Wasn’t it like, totally delish? 😋 The ooey-gooey cheese with the sweet jam and crunchy nuts – such a perfect combo, right? And that flaky pastry was just spot on! I mean, who knew something so simple could taste so fancy? 😄 Definitely gonna make this again for my next get-together! Keep up the fab cooking, you’re totally nailing it! 🧀