Baked blueberry french toast recipe

Baked Blueberry French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy breakfast recipe? Look no further than this mouthwatering Baked Blueberry French Toast recipe. Made with fresh blueberries, fluffy bread, and a rich custard, this dish is perfect for a lazy weekend brunch or a special occasion. The best part is that it can be prepared the night before, allowing you to simply pop it in the oven in the morning. Get ready to indulge in a sweet and tangy treat that will leave your taste buds craving for more!

Keywords: Baked, Blueberry, French Toast, Recipe, Brunch

Baked blueberry french toast recipe details

Baked blueberry french toast recipe, recipe Rating: 4.7
Number of votes:114

Ingredients

20 slices cubed white bread, crusts removed

8 ounces cream cheese

1-1/2 cups fresh blueberries

24 eggs, well beaten

3/4 cup of real maple syrup

3 cups skim milk

2 cups half & half

Instructions:

Grease a 12 x 18-inch or two 9 x 13-inch pans well. Scatter 2/3 of the bread in pan. Pinch off 1/2-inch bits of cream cheese and scatter on top. Scatter all blueberries over and top with remaining bread.

Mix well beaten eggs, maple syrup, skim milk, and half & half. Take the egg mixture and pour over bread. Mash bread down slightly with spatula. Cover and refrigerate overnight.

Bake 325 degrees for 1 hour and 15 minutes uncovered until lightly browned. (Can be broiled briefly to enhance browning.)

Serve with real maple syrup and spicy sausage.

Serves: 12