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  • Baked blueberry french toast recipe

Baked blueberry french toast recipe

Posted on Sep 3rd, 2016
by Matthew
Categories:
  • Recipes

Baked Blueberry French Toast recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Baked blueberry french toast recipe. Read more below.
Baked blueberry french toast recipe, recipe Rating: 4.5
Number of votes:101
Ingredients
20 slices cubed white bread, crusts removed
8 ounces cream cheese
1-1/2 cups fresh blueberries
24 eggs, well beaten
3/4 cup of real maple syrup
3 cups skim milk
2 cups half & half

Instructions:

Grease a 12 x 18-inch or two 9 x 13-inch pans well. Scatter 2/3 of the bread in pan. Pinch off 1/2-inch bits of cream cheese and scatter on top. Scatter all blueberries over and top with remaining bread.

Mix well beaten eggs, maple syrup, skim milk, and half & half. Take the egg mixture and pour over bread. Mash bread down slightly with spatula. Cover and refrigerate overnight.

Bake 325 degrees for 1 hour and 15 minutes uncovered until lightly browned. (Can be broiled briefly to enhance browning.)

Serve with real maple syrup and spicy sausage.

Serves: 12

Related posts:

24 hour egg omelette recipe Alaskan wild raspberry jam Blueberry pumpkin muffins Blueberry sauce


Reference: Baked blueberry french toast recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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