Baked banana crumble recipe

Baked Banana Crumble recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy dessert to satisfy your sweet tooth? Look no further than this mouthwatering Baked Banana Crumble recipe. This delightful treat combines the natural sweetness of ripe bananas with a crunchy crumble topping, creating a perfect balance of flavors and textures. With just a handful of ingredients and minimal preparation time, you can whip up this delectable dessert in no time. Whether you're hosting a dinner party or simply craving a comforting dessert, this Baked Banana Crumble is sure to impress.

Keywords: Baked Banana Crumble, dessert, sweet tooth, easy recipe, comfort food

Baked banana crumble recipe details

Baked banana crumble recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

1-1/2 cups orange juice

2 teaspoons vanilla extract

10 bananas, peeled and sliced into 1/2 inch pieces (or smaller)

1 cup flour

1 cup quick cooking oatmeal

1-1/2 cups brown sugar

1/4 teaspoon nutmeg

3/4 teaspoon salt

1 stick (1/2 cup) butter

3/4 cup sliced almonds (optional)

Instructions:

Mix orange juice and vanilla; reserve. Slice bananas and arrange in a layer in a greased 9 x 13 glass baking dish. Combine flour, oats, brown sugar, nutmeg and salt. Cut in butter and blend until it resembles a small crumble mixture.

Drizzle bananas with orange juice and vanilla mixture. Spoon crumble mixture over fruit and sprinkle with almonds.

Bake at 375 degrees for 20 minutes. Serve warm. Great topped with a scoop of ice cream!

Serves:10 – 12