Baked apple french toast recipe

Baked Apple French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This baked apple French toast recipe is the perfect combination of sweet and savory flavors. It starts with slices of crusty bread soaked in a rich custard mixture, then topped with tender baked apples and a sprinkle of cinnamon. The result is a warm and comforting breakfast dish that will impress your family and friends.

Keywords: baked apple, French toast, recipe, sweet, savory.

Baked apple french toast recipe details

Baked apple french toast recipe, recipe Rating: 4.6
Number of votes:110

Ingredients

8 eggs

3 cups milk

2 Tablespoons vanilla

3 or 4 large green apples

1/2 cup butter

1/2 cup brown sugar

1 Tablespoon water

6 to 12 slices bread (plain white, wheat, french, sourdough or your favorite)

Instructions:

Melt butter and add sugar and water. Slice apples (skin on) and simmer in butter mixture for 1 to 2 minutes. Pour in bottom of 13 x 9-inch pan and let cool. Beat together eggs, milk and vanilla. Slice bread in halves and layer over apples to cover whole dish. Pour egg mixture over all. Be sure all bread is wet. Sprinkle with cinnamon. Bake at 350 degrees for 40 to 50 minutes or until golden brown and puffy.

Note:May be made the night before and baked in the morning.