Baked apple almond breakfast pudding recipe
Baked Apple-Almond Breakfast Pudding recipeThis article was published by: Matthew
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Recipe introIntroducing the delectable Baked Apple Almond Breakfast Pudding recipe, a delightful way to start your day with a burst of flavor and wholesome goodness. This recipe combines the natural sweetness of baked apples with the nutty richness of almonds, creating a satisfying and nutritious breakfast option. The warm, comforting aroma of cinnamon and vanilla adds an extra touch of indulgence to this easy-to-make dish. With its combination of fruit, nuts, and spices, this recipe is perfect for those seeking a healthy and delicious morning treat.
Keywords: baked apple, almond, breakfast pudding, wholesome, nutritious.
Baked apple almond breakfast pudding recipe details
- 5 apples (Golden Delicious, Cortland, McIntosh, or Gravenstein) – about 2 pounds
- 1 teaspoon vanilla extract
- 1 cup sugar, divided
- 2 eggs
- 1/4 teaspoon almond extract
- 1/4 teaspoon salt
- 1 cup flour
- 1/2 cup unsalted butter, melted
- 1/2 cup finely chopped, toasted almonds
Preheat oven to 325 degrees. Butter a 2-quart baking dish (such as a round souffle dish). Peel, halve, and core apples; cut into 1/2-inch cubes. Place apples in a large bowl and toss with vanilla and 2 tablespoons sugar. Spread apples in dish.
In small bowl, beat remaining sugar with eggs, almond extract, salt, flour, and melted butter until smooth. Stir in almonds. Spread batter evenly over fruit. Bake until the top is golden and apples can be pierced easily with a thin, sharp knife, for 50 to 60 minutes. Serve the pudding warm. Substitute fresh apricots in place of apples for a change. Guests love this dish!
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