Baingan tamatar recipe

Baingan Tamatar recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Baingan tamatar recipe is a delicious Indian dish made with eggplant and tomatoes. This vegetarian recipe is bursting with flavors and spices, making it a perfect choice for a hearty meal. The combination of tender eggplant and tangy tomatoes creates a harmonious blend of taste and texture. It can be served with rice or roti, and it is a great option for both lunch and dinner.

Keywords: Indian cuisine, vegetarian dish, eggplant, tomatoes, flavorful spices.

Baingan tamatar recipe details

Baingan tamatar recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

3	eggplants, cut into small cubes
2 large	tomatoes
2 clove(s)	garlic
1 tsp	ginger
1 tsp	coriander powder
1 tsp	cumin seeds
¼ tsp	turmeric powder
¼ tsp	chili powder or flakes
½ tsp	Chaat Masala
some	fresh coriander leaves
some	cooking oil

Instructions

Heat some oil in a pan on medium heat and fry the garlic and ginger. Add the spices except the fresh coriander. Add the chopped tomatoes and let them cook until dissolved, 5-7 minutes. Add eggplants and stir well.

Cover the pan and let steam build. If it is too dry add some water. Now let it steam for 20-30 minutes. Do not open, else the steam would escape. Shake the pan, rather than opening it.

Sprinkle with fresh chopped coriander leaves and serve.

Preparation time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a