Bailey s chocolate mousse recipe

Bailey s Chocolate Mousse recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the heavenly combination of Bailey's Irish Cream and rich chocolate with this irresistible Bailey's chocolate mousse recipe. This decadent dessert is perfect for any special occasion or simply as a sweet treat to satisfy your cravings. With its creamy texture and intense flavor, it is bound to impress your guests and leave them wanting more. The recipe is quick and easy, requiring only a handful of ingredients, making it a convenient option for last-minute desserts. Treat yourself to this delightful mousse and experience pure bliss in every bite.

Keywords: Bailey's, chocolate mousse, dessert, creamy, indulgent

Bailey s chocolate mousse recipe details

Bailey s chocolate mousse recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

1 envelope(s)	gelatin
1 tsp	vanilla
180 ml	milk
180 ml	Bailey’s Irish Cream
170 g	semisweet chocolate chips
500 ml	whipping cream

Instructions

Place milk in a saucepan and sprinkle unflavored gelatin over milk. Let stand about 1 minute, then stir over low heat until gelatin is dissolved, about 5 minutes.

Add chocolate and continue cooking, stirring constantly until chocolate is melted. Remove from heat, stir in vanilla and then the Bailey’s. Keep stirring.

In a separate bowl, beat cream until stiff. Fold whipped topping into the chocolate mixture and stir well to combine. Chill before serving.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a