Bailey s toffee recipe

Bailey s Toffee recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and creamy flavors of Bailey's Toffee with this irresistible recipe. Combining the smoothness of Bailey's Irish Cream with the sweet crunch of toffee, this treat is perfect for satisfying your sweet tooth. With just a few simple ingredients and easy steps, you can create a decadent dessert that will leave everyone craving for more. So grab your saucepan and get ready to whip up a batch of this delightful Bailey's Toffee that is sure to impress your family and friends.

Keywords: Bailey's Toffee, recipe, indulgent, creamy, sweet

Bailey s toffee recipe details

Bailey s toffee recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

250 g	butter
60 ml	Bailey’s Irish Cream
130 g	white sugar
1 tbsp	vanilla extract

Instructions

Melt butter with Bailey’s in a medium sized saucepan over low heat. When the butter has melted add sugar. Increase heat, whilst stirring constantly.

Using a candy thermometer, heat mixture to 150°C (if you do not have a candy thermometer, cook mixture until it starts to brown slightly).

Then remove from heat and stir in vanilla. Continue to stir for approximately 3 minutes. Toffee will start to smooth out.

Pour into a dish lined with tin foil. Allow to cool and harden. Break into pieces to serve.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a