Bailey s toffee recipe

Bailey s Toffee recipe

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Ingredients

Instructions

Melt butter with Bailey’s in a medium sized saucepan over low heat. When the butter has melted add sugar. Increase heat, whilst stirring constantly.

Using a candy thermometer, heat mixture to 150°C (if you do not have a candy thermometer, cook mixture until it starts to brown slightly).

Then remove from heat and stir in vanilla. Continue to stir for approximately 3 minutes. Toffee will start to smooth out.

Pour into a dish lined with tin foil. Allow to cool and harden. Break into pieces to serve.

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.