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  • Bailey s toffee recipe

Bailey s toffee recipe

Posted on Feb 16th, 2022
by Matthew
Categories:
  • Recipes

Bailey s Toffee recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.


By thesmartcookiecook.comA recipe of Bailey s toffee recipe. Click here to view.
4.3147


Ingredients

250 g butter
60 ml Bailey’s Irish Cream
130 g white sugar
1 tbsp vanilla extract


Instructions

Melt butter with Bailey’s in a medium sized saucepan over low heat. When the butter has melted add sugar. Increase heat, whilst stirring constantly.

Using a candy thermometer, heat mixture to 150°C (if you do not have a candy thermometer, cook mixture until it starts to brown slightly).

Then remove from heat and stir in vanilla. Continue to stir for approximately 3 minutes. Toffee will start to smooth out.

Pour into a dish lined with tin foil. Allow to cool and harden. Break into pieces to serve.


Preparation time:

ca. 10 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Tags: recipe, Bailey s toffee recipe, diy, how to cook, prepare Bailey s toffee recipe
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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