Bailey s toffee recipe
Bailey s Toffee recipe
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|60 ml||Bailey’s Irish Cream|
|130 g||white sugar|
|1 tbsp||vanilla extract|
Melt butter with Bailey’s in a medium sized saucepan over low heat. When the butter has melted add sugar. Increase heat, whilst stirring constantly.
Using a candy thermometer, heat mixture to 150°C (if you do not have a candy thermometer, cook mixture until it starts to brown slightly).
Then remove from heat and stir in vanilla. Continue to stir for approximately 3 minutes. Toffee will start to smooth out.
Pour into a dish lined with tin foil. Allow to cool and harden. Break into pieces to serve.
ca. 10 min
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