Bacon wrapped pork fillet recipe

Bacon Wrapped Pork Fillet recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're a fan of savory and indulgent dishes, then this bacon wrapped pork fillet recipe is a must-try. This recipe combines the succulent flavors of juicy pork fillet with the smoky and crispy goodness of bacon. The result is a mouthwatering dish that is perfect for special occasions or when you want to treat yourself to something delicious. With just a few simple ingredients and easy steps, you can create a dish that will impress your family and friends.

Keywords: bacon wrapped, pork fillet, savory, indulgent, crispy.

Bacon wrapped pork fillet recipe details

Bacon wrapped pork fillet recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

400 g	pork fillet
2	onions, chopped
1 tbsp	mustard
10 slice(s)	bacon
	pepper
	oil

Instructions

Cut the fillet in half, then cut a slash lengthwise into each to make a pocket. Spread the inside with mustard and stuff with onions. Press together and season the meat with pepper. Wrap the fillets with the bacon slices slightly overlapping.

Heat oil in a pan and fry the fillets seam side down first. When sealed, slightly turn the fillets by and by until browned and cooked all around. Leave to rest for 5 minutes before serving.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a