Juicy apple cake recipe

Juicy Apple Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Juicy Apple Cake recipe, a perfect treat for apple lovers. This recipe yields a moist and flavorful cake that combines the natural sweetness of apples with a hint of warm spices. With just a few simple ingredients and easy steps, you can create a scrumptious dessert that will impress your family and friends. Get ready to indulge in the heavenly aroma and juicy goodness of this apple-infused delight.

Keywords: apple cake, moist, flavorful, easy recipe, warm spices.

Juicy apple cake recipe details

Juicy apple cake recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

	For the crumbles:
150 g	rusk
100 g	coconut flakes
30 g	sugar
150 g	butter
	For the sponge:
4	eggs
3 tbsp	hot water
120 g	sugar
1 tsp	vanilla extract
150 g	flour
2 tsp	baking powder
	For the topping:
3 glass(es)	apple sauce, approx. 370g each
400 g	single cream
2 tbsp	icing sugar, sieved
1 leaf	gelatin
	To garnish:
1 large	red apple
25 g	sugar
50 g	coconut flakes

Instructions

Crumble the rusk and combine in a bowl with the coconut flakes, the sugar and the butter. Mix with a hand blender to fine crumbles. Evenly divide the crumbles on a greased baking tray (30*40 cm) and press onto the bottom firmly.

Preheat the oven to 200°C.

For the sponge:
Whisk the eggs and the water until creamy. Trickle in the sugar and the vanilla extract.
Combine the flour and the baking powder and sieve on top of the egg mixture and fold in. Gently spread the sponge on top of the crumbles.

Bake the base for approximately 20 minutes.

Place the baking tray on a wire rack and place a cake frame around.

Divide the apple sauce on the warm cake and flatten. Leave to cool.

Soak, squeeze and dissolve the gelatin. Whisk the single cream with the icing sugar until stiff, then combine with the dissolved gelatin. Evenly divide the cream on the apple sauce and flatten.


Quarter and core the apple, and cut into thin slices. In a large skillet, caramelise the sugar. Add the apple slices side by side and cook for approximately 2 minutes in the sugar, turning once. Allow to cool completely.

Roast the coconut flakes in a dry skillet until yellow and allow to cool completely on a plate.

Cut the cake into slices and garnish the slices with the apple slices and toasted coconut.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 20 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a