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  • Bacon wrapped mini meatloaves recipe

Bacon wrapped mini meatloaves recipe

Posted on Jul 10th, 2022
by Matthew
Categories:
  • Recipes


Bacon Wrapped Mini Meatloaves


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • bacon wrapped
  • family favorite
  • ground meat
  • mini meatloaves

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Bacon Wrapped Mini Meatloaves recipe! This delectable dish combines the rich flavors of bacon and perfectly seasoned ground meat into cute individual servings. With a crispy bacon exterior and a juicy, flavorful interior, these mini meatloaves are sure to become a family favorite. The recipe is quick and easy to prepare, making it perfect for busy weeknight dinners or weekend gatherings. Get ready to indulge in this irresistible combination of bacon and meatloaf goodness!

Keywords: bacon wrapped, mini meatloaves, recipe, ground meat, family favorite

Bacon wrapped mini meatloaves recipe details


By thesmartcookiecook.com
A recipe of Bacon wrapped mini meatloaves recipe. Read more below.
Bacon wrapped mini meatloaves recipe, recipe Rating: 4.7
Number of votes:115

Mini meatloaves wrapped in bacon and stuffed with Velveeta cheese.
Ready in: 1 hour

Ingredients

Serves: 4
  • 2 pounds ground beef
  • 1 package onion soup mix
  • 1/2 cups bread crumbs (plain or seasoned)
  • 2 eggs
  • 4 ounces Velveeta(R) cheese
  • 8 strips bacon
  • 1/2 cups chili sauce

Preparation method

Prep: 15 mins | Cook: 45 mins

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix beef, soup mix, bread crumbs, eggs, and chili sauce with hands. Divide beef mixture into four equal portions. Divide portions in half.
3. Shape four oval ‘canoe-like’ loaves, with centers slightly dished out, in the bottom of a 9×13 baking pan. Place approx. 1 ounce of cheese in the dished out centers of each loaf. Shape other four portions to fit on top of cheese. Place other portions on top of cheese, crimp edges together, and shape into mini loaves.
4. Wrap two slices bacon around outside of each loaf. Spread thin layer of chili sauce on top of each loaf.
5. Bake in the preheated oven until juices no longer run pink, 45-50 minutes.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Bacon wrapped mini meatloaves recipe

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  • bacon wrapped
  • family favorite
  • ground meat
  • mini meatloaves

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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