Bacon Wrapped Mini Meatloaves

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Bacon Wrapped Mini Meatloaves recipe! This delectable dish combines the rich flavors of bacon and perfectly seasoned ground meat into cute individual servings. With a crispy bacon exterior and a juicy, flavorful interior, these mini meatloaves are sure to become a family favorite. The recipe is quick and easy to prepare, making it perfect for busy weeknight dinners or weekend gatherings. Get ready to indulge in this irresistible combination of bacon and meatloaf goodness!

Keywords: bacon wrapped, mini meatloaves, recipe, ground meat, family favorite

Bacon wrapped mini meatloaves recipe details

Bacon wrapped mini meatloaves recipe, recipe Rating: 4.7
Number of votes:115

Mini meatloaves wrapped in bacon and stuffed with Velveeta cheese.
Ready in: 1 hour

Ingredients

Serves: 4

• 2 pounds ground beef
• 1 package onion soup mix
• 1/2 cups bread crumbs (plain or seasoned)
• 2 eggs
• 4 ounces Velveeta(R) cheese
• 8 strips bacon
• 1/2 cups chili sauce

Preparation method

Prep: 15 mins | Cook: 45 mins

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix beef, soup mix, bread crumbs, eggs, and chili sauce with hands. Divide beef mixture into four equal portions. Divide portions in half.
3. Shape four oval ‘canoe-like’ loaves, with centers slightly dished out, in the bottom of a 9×13 baking pan. Place approx. 1 ounce of cheese in the dished out centers of each loaf. Shape other four portions to fit on top of cheese. Place other portions on top of cheese, crimp edges together, and shape into mini loaves.
4. Wrap two slices bacon around outside of each loaf. Spread thin layer of chili sauce on top of each loaf.
5. Bake in the preheated oven until juices no longer run pink, 45-50 minutes.