Bacon and Cream Cheese Stuffed Mushrooms

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

This delicious recipe for bacon and cream cheese stuffed mushrooms is a crowd-pleasing appetizer that will surely impress your guests. The combination of savory bacon and creamy cheese filling perfectly complements the earthy flavor of the mushrooms. With just five ingredients, these delectable bites are quick and easy to prepare. Whether you're hosting a party or looking for a tasty snack, these stuffed mushrooms are sure to be a hit.

Keywords: bacon, cream cheese, stuffed mushrooms, appetizer, easy recipe.

Bacon and cream cheese stuffed mushrooms recipe details

Bacon and cream cheese stuffed mushrooms recipe, recipe Rating: 4.7
Number of votes:121

The is a simple and delicious appetizer that will impress your family and friends.
Ready in: 26 mins

Ingredients

Serves: 8

• 1 (8 ounce) package cream cheese, softened
• 1/2 cup bacon bits (the soft kind) or chopped bacon
• 1/4 teaspoon garlic powder
• 1 pound whole button mushrooms with stems and insides removed

Preparation method

Prep: 20 mins | Cook: 6 mins

1. Preheat broiler.
2. Stir cream cheese in small mixing bowl until smooth. Stir in bacon bits and garlic powder until well mixed. Spoon cream cheese mixture into mushroom caps. Place mushrooms in 9″ by 13″ baking dish.
3. Broil 5 inches from heating element for 4 to 6 minutes. Serve warm.