Bacon egg nests recipe
Bacon Egg Nests recipe
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Recipe intro
Introducing the mouthwatering Bacon Egg Nests recipe, a delightful breakfast dish that is sure to impress. These savory nests are made by weaving strips of crispy bacon into a basket shape and filling them with a luscious mixture of scrambled eggs and cheese. The result is a perfect combination of smoky, salty bacon and creamy, fluffy eggs. With just 8900 calories per serving, this indulgent recipe promises a satisfying start to your day.Keywords: bacon, egg nests, breakfast, recipe, crispy.
Bacon egg nests recipe details
- Ingredients
- Precooked bacon, lightly browned
- Eggs
- Butter
- Lemon pepper to taste
- Paprika to taste
Generously grease custard cups, muffin cups, or small ramekins. Wrap the inside of each cup with 2 slices bacon. Gently drop an egg into each cup. Dot each cup with 1/2 teaspoon butter.
Bake in preheated 350-degree oven for approximately 12 minutes or until eggs set to preference. Remove nest from cup and sprinkle with lemon pepper and paprika to taste. Serve at once with waffles or pancakes or on buttered toast.
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