Eggs in a bed recipe

Eggs In a Bed recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Eggs in a Bed recipe is a simple and delicious breakfast option that combines the classic combination of eggs and toast. With just a handful of ingredients, this recipe can be whipped up in no time. The eggs are cracked into a hole made in the center of a slice of bread and cooked until the whites are set and the yolk is still runny. This delightful dish is perfect for breakfast or brunch and is sure to satisfy your morning cravings.

Keywords: eggs, toast, breakfast, brunch, easy

Eggs in a bed recipe details

Eggs in a bed recipe, recipe Rating: 4.5
Number of votes:99

Ingredients

Cooking spray

Low-fat bread

9 eggs (or 13 egg whites or Egg Beatersegg substitute)

Salt substitute

Pepper

1 cup fat-free grated cheese (more to taste)

Skim milk

Instructions:

This is my favorite because you make it the night before…I like to alternate this dish with one of the sweeter ones…

Use 9 x 12-inch cooking dish. Spray the dish with cooking spray. Line bottom of pan with low-fat bread. Margarine bread, then salt and pepper it. Sprinkle fat-free grated cheddar cheese on top. In bowl, mix eggs for each person, then add an equal amount of milk. Pour over bread. Cover with tin foil and refrigerate overnight.

In morning, put in cold oven, then turn oven on to 400 degrees. Bake for an hour.

Serves: 6