Easter cheesecake recipe
Easter Cheesecake recipe
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Ingredients
| 1 tbsp | butter, softened |
| 1 kg | cream cheese |
| 120 ml | whipping cream |
| 160 g | sugar |
| 4 large | eggs, beaten |
| grated zest of 1 lemon | |
| grated zest of 1 orange | |
| 1 tsp | vanilla extract |
Instructions
Preheat oven to 170°C. Grease a round cake pan and set aside.
In a bowl, beat cream cheese, cream and sugar until smooth. Add eggs, and beat until incorporated. Add zests and vanilla.
Pour into prepared pan, and place in a large roasting pan. Add enough boiling water to the roasting pan to come two-thirds up the side of the cake pan.
Bake until firm, about 2 hours. Turn off the oven but leave cake inside to cool and keep the oven door ajar.
Transfer to refrigerator and chill overnight.
Preparation time:
ca. 20 min
Resting time:
ca. 12 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Easter cheesecake recipe
Recipe type: xarchivex
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