Easter cheesecake recipe

Easter Cheesecake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful dessert to celebrate Easter? Look no further than this mouthwatering Easter cheesecake recipe. With its creamy texture and irresistible flavors, this dessert is sure to be a hit at your holiday gathering. Whether you're hosting a brunch or a dinner, this cheesecake will add a touch of sweetness to your celebration. Get ready to indulge in a heavenly combination of rich cream cheese, buttery graham cracker crust, and a luscious topping that perfectly captures the essence of Easter.

Keywords: Easter, cheesecake, recipe, dessert, holiday

Easter cheesecake recipe details

Easter cheesecake recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

1 tbsp	butter, softened
1 kg	cream cheese
120 ml	whipping cream
160 g	sugar
4 large	eggs, beaten
	grated zest of 1 lemon
	grated zest of 1 orange
1 tsp	vanilla extract

Instructions

Preheat oven to 170°C. Grease a round cake pan and set aside.

In a bowl, beat cream cheese, cream and sugar until smooth. Add eggs, and beat until incorporated. Add zests and vanilla.

Pour into prepared pan, and place in a large roasting pan. Add enough boiling water to the roasting pan to come two-thirds up the side of the cake pan.

Bake until firm, about 2 hours. Turn off the oven but leave cake inside to cool and keep the oven door ajar.

Transfer to refrigerator and chill overnight.

Preparation time:
ca. 20 min
Resting time:
ca. 12 hrs
Grade of difficulty:
easy
Calories per portion:
n/a