Bacon dumplings recipe

Bacon Dumplings recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious bacon dumplings recipe is a savory delight that will leave your taste buds craving for more. Combining the rich flavors of crispy bacon with soft and fluffy dumplings, this dish is the perfect comfort food. With just a few simple ingredients, you can create a hearty meal that is both satisfying and flavorful. Whether you're looking for a quick weeknight dinner or a crowd-pleasing appetizer, these bacon dumplings are sure to impress.

Keywords: bacon, dumplings, recipe, savory, comfort food.

Bacon dumplings recipe details

Bacon dumplings recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

250 g	bacon, if available Tyrolean speck
6	bread rolls
¼ l	milk
2	shallots
1 bunch(es)	parsley
60 g	flour
	sea salt and pepper
2	eggs
1 l	beef stock or 1 l salted water
3 tbsp	butter
1 bunch(es)	chives, finely chopped

Instructions

Cut the speck and the bread rolls into fine cubes. Heat the milk. Finely chop the shallots and the parsley.

In a large skillet, sauté the speck together with the bread and the shallots for a minute. Add the parsley, toss and transfer the mixture into a bowl. Pour over the hot milk and dust with flour. In a separate bowl, whisk the eggs and season with salt and pepper. Stir the eggs into the bread mixture. Knead briefly, then leave to stand for approximately 15 minutes.

With damp hands, shape eight small dumplings. Bring the beef stock or salted water to the boil. Place in the dumplings and simmer for 15-20 minutes. Take out with a slotted spoon and drain in a sieve.

Melt the butter, add the chives and the dumplings and toss gently, then serve.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 20 min
Resting time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a