Bacon Cookie

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a unique twist on the classic cookie? Look no further than this delicious Bacon Cookie recipe! Combining the irresistible flavors of crispy bacon and sweet cookie dough, these treats are sure to be a hit with bacon lovers. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of these savory-sweet cookies in no time. Perfect for breakfast, brunch, or a snack on the go, these bacon cookies are a delightful combination of salty and sweet that will leave you craving more.

Keywords: bacon, cookie, recipe, savory-sweet, crispy

Bacon cookie recipe details

Bacon cookie recipe, recipe Rating: 4.5
Number of votes:98

This shortbread-style cookie isn’t for Girl Scouts. Not much sweetness, just the thrill of bacon in every bite.
Ready in: 2 hours 40 mins

Ingredients

Makes: 30 cookies

• 4 slices bacon, chopped
• 2 cups flour
• 1/2 cup butter, chilled
• 1 egg
• 1/8 teaspoon salt
• 3 tablespoons heavy cream
• 1/8 teaspoon black pepper
• 1 egg yolk, beaten

Preparation method

Prep: 15 mins | Cook: 25 mins | Extra time: 2 hours, chilling

1. Cook bacon in a large skillet over medium heat until crispy. Drain on paper towels.
2. Combine flour, butter, egg, salt, and cream in a mixing bowl and stir. Pour out onto a floured surface and knead with your hands until the dough is smooth, working in the bacon and black pepper as you go.
3. Form dough into a log (about 1 1/2-inches thick). Cover tightly in plastic wrap and place in refrigerator for 2 hours.
4. Preheat oven to 350 degrees F and coat a baking sheet with nonstick cooking spray.
5. Unwrap cookie dough and cut into 1/4-inch slices. Arrange on prepared baking sheet and brush with egg yolk.
6. Bake for 12 to 15 minutes, until golden-brown. Cool before serving.