Bacon-Chocolate-Bourbon Truffle

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the ultimate combination of flavors with this irresistible bacon chocolate bourbon truffle recipe. These decadent treats offer a perfect balance of smoky bacon, rich dark chocolate, and a hint of smooth bourbon. The velvety texture of the truffles melts in your mouth, leaving a delightful blend of savory and sweet flavors. Whether you're looking to impress guests or simply satisfy your own cravings, these truffles are a guaranteed crowd-pleaser.

Keywords: bacon, chocolate, bourbon, truffle, decadent.

Bacon chocolate bourbon truffle recipe details

Bacon chocolate bourbon truffle recipe, recipe Rating: 4.7
Number of votes:117

A quick and easy dessert recipe that combines the best things in life… Bacon, Bourbon, and Chocolate! Eat good food. Drink good beer. And above all, stay classy!

Ready in: 1 hour 40 mins

Ingredients

Makes: 12 approximate 1 inch balls

• 1 pound dark chocolate broken into small chunks (at least 60% cocoa)
• 1 cup heavy cream
• 3 tablespoons Jack Daniels (or other whiskey/bourbon)
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon kosher salt
• 1 pound bacon, cooked and crumbled

Preparation method

Prep: 30 mins | Cook: 10 mins | Extra time: 1 hour, chilling

1. Heat the milk, heavy cream, whiskey, vanilla, and salt in a large double boiler, stirring constantly until the mixture is smooth and all lumps have been removed.
2. Set the chocolate mixture aside for a minimum of 1 hour, or until semi-firm.
3. Roll a small amount of the chocolate mixture into a small ball approximately 1 inch in diameter.
4. Roll the ball through the bacon crumbs, and chill thoroughly.
5. To eat, simply return the truffle to room temperature and enjoy.