Bacon brunch souffle recipe

Bacon Brunch Souffle recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and satisfying brunch recipe? Look no further than this mouthwatering Bacon Brunch Souffle! This recipe combines the rich and smoky flavors of bacon with fluffy eggs and creamy cheese to create a dish that is both comforting and indulgent. Perfect for lazy weekend mornings or special occasions, this souffle is sure to impress your family and friends. Get ready to enjoy a delightful combination of savory ingredients and a light, airy texture in every bite.

Keywords: Bacon, Brunch, Souffle, Recipe, Eggs

Bacon brunch souffle recipe details

Bacon brunch souffle recipe, recipe Rating: 4.6
Number of votes:106

Ingredients:

4 cups cubed day-old firm white or French bread

2 cups shredded cheddar cheese

10 eggs, lightly beaten

4 cups milk

1 teaspoon dry mustard

1 teaspoon salt

1/4 teaspoon onion powder

dash of freshly ground pepper

8 to 10 slices cooked bacon, crumbled

1/2 cup sliced mushrooms

1/2 cup chopped peeled tomato

Instructions:

Generously butter 9 x 13-inch baking dish. Arrange bread cubes in dish and sprinkle with cheese. Beat together next 5 ingredients with pepper to taste and pour evenly over cheese and bread. Sprinkle with bacon, mushrooms and tomato. Cover and chill overnight. Preheat oven to 325 degrees. Bake casserole uncovered until set, about 1 hour (tent with foil if top begins to overbrown).