Shrimp and grits recipe

Shrimp and Grits recipe

Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
- Ingredients for the grits:
- 2 cups water
- 2 teaspoons salt
- 1/2 cup yellow grits
- 1/2 cup white grits
- 3 cup Half & Half
- Ingredients
- 1/3 cup red pepper
- 1/3 cup green pepper
- 1/3 cup chopped onion
- 1 pound Italian sausage
- 12 teaspoon minced garlic
- 2 pounds shrimp, peeled
- 2 Tablespoons butter
- 1/3 cup self-rising flour
- 1 cup beef or chicken broth
- 1/2 cup water
- 1 Tablespoon Worchestershire sauce
- Italian seasoning
- Cajun seasoning
To cook the grits, bring water and salt to a boil. Add grits and stir, reducing heat to simmer. Add half and half. Continue to simmer, stirring occasionally. If grit becomes too thick, add more half and half.
Chop peppers and onion and set aside. Slice Italian sausage and cook in a large frying pan. Add garlic, pepper and onion to drippings in frying pan. Add shrimp and cook until pink. Sprinkle flour on vegetables and shrimp and stir. Add beef or chicken broth and stir until thickened. Water may be added if this becomes too thick. Add Worchestershire sauce and season with Cajun and Italian seasonings.
Share this content!
Reference: Shrimp and grits recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 17 times, 1 visits today)