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Shrimp and grits recipe

Posted on Feb 20th, 2018
by Matthew
Categories:
  • Recipes

Shrimp and Grits recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Brunch
  • comfort food
  • Dinner
  • grits
  • shrimp
  • southern dish

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and comforting Southern dish? Look no further than this classic Shrimp and Grits recipe. This dish combines succulent shrimp with creamy, buttery grits to create a mouthwatering combination of flavors and textures. Whether you're planning a cozy brunch or a hearty dinner, this recipe is sure to impress. Get ready to indulge in a dish that is both simple to make and incredibly satisfying.

Keywords: shrimp and grits, Southern dish, comfort food, brunch, dinner.

shrimp and grits recipe details


By thesmartcookiecook.com
A recipe of Shrimp and grits recipe. Read more below.
Shrimp and grits recipe, recipe Rating: 4.5
Number of votes:102
Ingredients for the grits:
2 cups water
2 teaspoons salt
1/2 cup yellow grits
1/2 cup white grits
3 cup Half & Half
Ingredients
1/3 cup red pepper
1/3 cup green pepper
1/3 cup chopped onion
1 pound Italian sausage
12 teaspoon minced garlic
2 pounds shrimp, peeled
2 Tablespoons butter
1/3 cup self-rising flour
1 cup beef or chicken broth
1/2 cup water
1 Tablespoon Worchestershire sauce
Italian seasoning
Cajun seasoning
Instructions:

To cook the grits, bring water and salt to a boil. Add grits and stir, reducing heat to simmer. Add half and half. Continue to simmer, stirring occasionally. If grit becomes too thick, add more half and half.

Chop peppers and onion and set aside. Slice Italian sausage and cook in a large frying pan. Add garlic, pepper and onion to drippings in frying pan. Add shrimp and cook until pink. Sprinkle flour on vegetables and shrimp and stir. Add beef or chicken broth and stir until thickened. Water may be added if this becomes too thick. Add Worchestershire sauce and season with Cajun and Italian seasonings.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Shrimp and grits recipe

Recipe type: xarchivex

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  • Brunch
  • comfort food
  • Dinner
  • grits
  • shrimp
  • southern dish

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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