Bacon, Beets and Corned Beef Hash

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♼ Recipe origin is unknown. Bacon beets and corned beef hash recipe, recipe Rating: 4.7
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Add some color to your breakfast with this simple hash recipe. It comes out red!
Ready in: 30 mins

Ingredients

Serves: 4

• 2 ounces lean bacon, chopped
• 1 onion, chopped
• 1/2 pound corned beef, shredded
• 1 ounce bacon fat (or olive oil, if you don’t have it)
• 3/4 pound mashed potatoes
• 4 to 6 ounces cooked beets
• 2 tablespoons finely chopped parsley
• 2 tablespoons cream
• Salt and black pepper, to taste

Preparation method

Prep: 15 mins | Cook: 15 mins

1. In a large skillet over medium heat, melt the lard. Cook the bacon and onion in hot lard for about 2 minutes, then remove from pan (leaving as much lard as possible in the skillet) and combine with remaining ingredients in a large mixing bowl.
2. Place skillet back over high heat. When lard or oil is hot again, pour the corned beef potato mixture into the skillet. Use a rubber spatula or wooden spoon to smash the mixture down into a compact layer. Cook for 15 minutes, then flip hash upside down onto a plate and serve.