Bacon and Onions Grilled Mini Pizzas

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the mouthwatering Bacon and Onions Grilled Mini Pizzas recipe! This delightful dish combines the smoky goodness of bacon with the savory sweetness of caramelized onions, all atop a perfectly grilled mini pizza crust. With just a few simple ingredients and minimal prep time, you can create a crowd-pleasing appetizer or snack that is bursting with flavor. Whether you're hosting a party or simply looking for a delicious treat, these mini pizzas are sure to impress.

Keywords: bacon, onions, grilled, mini pizzas, recipe

Bacon and onions grilled mini pizzas recipe details

Bacon and onions grilled mini pizzas recipe, recipe Rating: 4.6
Number of votes:118

These small pizzas pack a bacony, oniony punch. An easy lunch for four hungry dudes.
Ready in: 25 mins

Ingredients

Serves: 4

• 6 slices thick-cut bacon
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• Salt and pepper
• 1 pound refrigerated pizza dough, divided into four pieces
• 1 1/2 cups shredded Monterey Jack cheese
• 2 tomatoes, sliced

Preparation method

Prep: 20 mins | Cook: 5 mins

1. Preheat grill to medium and oil the grate.
2. Cook bacon in a skillet over medium heat until crisp, about 7 minutes. Remove from the skillet and add the onion; cook in bacon fat until the slices begin to brown, seasoning with salt and pepper, about 10 minutes.
3. Press each dough portion out into a 4-inch circle. Place on grill and close the lid. Cook for about 3 minutes until dough is cooked on the bottom, then flip and top with onion, cheese, and bacon. Grill for another 2 minutes.
4. Slice and serve.