Bacon and onions grilled mini pizzas recipe
Bacon and Onions Grilled Mini Pizzas
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Recipe intro
Introducing the mouthwatering Bacon and Onions Grilled Mini Pizzas recipe! This delightful dish combines the smoky goodness of bacon with the savory sweetness of caramelized onions, all atop a perfectly grilled mini pizza crust. With just a few simple ingredients and minimal prep time, you can create a crowd-pleasing appetizer or snack that is bursting with flavor. Whether you're hosting a party or simply looking for a delicious treat, these mini pizzas are sure to impress.Keywords: bacon, onions, grilled, mini pizzas, recipe
Bacon and onions grilled mini pizzas recipe details
These small pizzas pack a bacony, oniony punch. An easy lunch for four hungry dudes.
Ready in: 25 mins
Ingredients
Serves: 4- 6 slices thick-cut bacon
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- Salt and pepper
- 1 pound refrigerated pizza dough, divided into four pieces
- 1 1/2 cups shredded Monterey Jack cheese
- 2 tomatoes, sliced
Preparation method
Prep: 20 mins | Cook: 5 mins1. Preheat grill to medium and oil the grate.
2. Cook bacon in a skillet over medium heat until crisp, about 7 minutes. Remove from the skillet and add the onion; cook in bacon fat until the slices begin to brown, seasoning with salt and pepper, about 10 minutes.
3. Press each dough portion out into a 4-inch circle. Place on grill and close the lid. Cook for about 3 minutes until dough is cooked on the bottom, then flip and top with onion, cheese, and bacon. Grill for another 2 minutes.
4. Slice and serve.
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