Almond vanilla breakfast ring recipe
Almond-Vanilla Breakfast Ring recipe
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- 1 cup firmly packed brown sugar
- 1/2 cup butter or margarine
- 1/2 teaspoon almond extract
- 24 frozen unbaked yeast dinner rolls
- 2 Tablespoons vanilla-flavored cook & serve pudding mix
- 1/2 cup sliced almonds
Heat brown sugar, butter and almond extract in a glass microwave-safe bowl at HIGH 1 minute. Stir until blended; microwave 1 more minute or until bubbly.
Arrange frozen rolls in a lightly greased 10-cup Bundt pan. Drizzle sugar mixture evenly over rolls; sprinkle with pudding mix and almonds. Cover and let stand at room temperature 3 hours.**
Bake uncovered at 350 degrees for 30 minutes or until golden brown. Remove from oven and let stand 10 minutes. Invert pan onto a lightly greased plate. Serve warm.
** ok to refrigerate at this point and bake next morning. I remove pan from refrigerator about 30 minutes before placing in hot oven.
Reference: Almond vanilla breakfast ring recipe
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