Almond vanilla breakfast ring recipe

Almond-Vanilla Breakfast Ring recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Almond Vanilla Breakfast Ring recipe, a perfect way to start your day with a touch of sweetness. This delectable treat combines the rich flavors of almonds and vanilla in a soft, pillowy dough that is sure to satisfy your morning cravings. The recipe is easy to follow, making it a great choice for busy mornings or weekend brunches. Serve this breakfast ring warm, and watch as it disappears within minutes, leaving everyone wanting more.

Keywords: almond, vanilla, breakfast, ring, recipe.

Almond vanilla breakfast ring recipe details

Almond vanilla breakfast ring recipe, recipe Rating: 4.7
Number of votes:115

Ingredients

1 cup firmly packed brown sugar

1/2 cup butter or margarine

1/2 teaspoon almond extract

24 frozen unbaked yeast dinner rolls

2 Tablespoons vanilla-flavored cook & serve pudding mix

1/2 cup sliced almonds

Instructions:

Heat brown sugar, butter and almond extract in a glass microwave-safe bowl at HIGH 1 minute. Stir until blended; microwave 1 more minute or until bubbly.

Arrange frozen rolls in a lightly greased 10-cup Bundt pan. Drizzle sugar mixture evenly over rolls; sprinkle with pudding mix and almonds. Cover and let stand at room temperature 3 hours.**

Bake uncovered at 350 degrees for 30 minutes or until golden brown. Remove from oven and let stand 10 minutes. Invert pan onto a lightly greased plate. Serve warm.

** ok to refrigerate at this point and bake next morning. I remove pan from refrigerator about 30 minutes before placing in hot oven.