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  • Almond poppy seed scones

Almond poppy seed scones

Posted on Jan 3rd, 2017
by Matthew
Categories:
  • Recipes

Almond-Poppy Seed Scones recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.

By thesmartcookiecook.comA recipe of Almond poppy seed scones. Click here to view.
4.3149
Ingredients
2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 Tablespoon poppy seeds
1/3 cup butter
1 egg, beaten
1 teaspoon almond extract
1/2 cup whipping cream
1/3 cup sliced almonds
Glaze:
1 egg, beaten with 1 Tablespoon whipping cream

Instructions:

Preheat oven to 375 degrees. Combine flour, sugar, baking powder, salt, and poppy seeds. With a pastry blender, cut in butter until crumbly. In a small bowl, combine egg, whipping cream, and almond extract. Stir into the dry mixture until moistened.

Transfer dough to lightly floured surface and knead until dough forms a smooth ball. Roll dough into a 1-inch thick circle and cut into 8 triangular scones.

Place scones on lightly greased baking sheet. Brush lightly with glaze. Sprinkle with sliced almonds and sugar (optional). Bake about 15 minutes until lightly browned.

Related posts:

Almond torte recipe Poppy seed cherry cake recipe Barb’s cranberry nut bread Orange muffins

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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