Almond poppy seed scones
Almond-Poppy Seed Scones recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.These Almond Poppy Seed Scones are a delightful treat that perfectly blend the nutty flavor of almonds with the subtle crunch of poppy seeds. With a tender and flaky texture, these scones are an ideal choice for a leisurely breakfast or a cozy afternoon tea. This recipe yields 4,448 delicious scones that are easy to make and guaranteed to impress. Enjoy these scones warm, straight from the oven, or pair them with your favorite jam or butter for an extra touch of indulgence.
Keywords: almond, poppy seed, scones, breakfast, tea.
Almond poppy seed scones details
- Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 Tablespoon poppy seeds
- 1/3 cup butter
- 1 egg, beaten
- 1 teaspoon almond extract
- 1/2 cup whipping cream
- 1/3 cup sliced almonds
- Glaze:
- 1 egg, beaten with 1 Tablespoon whipping cream
Preheat oven to 375 degrees. Combine flour, sugar, baking powder, salt, and poppy seeds. With a pastry blender, cut in butter until crumbly. In a small bowl, combine egg, whipping cream, and almond extract. Stir into the dry mixture until moistened.
Transfer dough to lightly floured surface and knead until dough forms a smooth ball. Roll dough into a 1-inch thick circle and cut into 8 triangular scones.
Place scones on lightly greased baking sheet. Brush lightly with glaze. Sprinkle with sliced almonds and sugar (optional). Bake about 15 minutes until lightly browned.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Almond poppy seed scones
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The almond and poppy seed combination in these scones was delightful. Definitely a new favorite! Perfect with tea.
Hey there! I just made the almond poppy seed scones recipe, and let me tell you, they were absolutely delish! The combination of almond and poppy seed gives them such a unique flavor that’s both nutty and slightly sweet. Plus, they were super easy to whip up – just mix, shape, and bake! I love how they turned out – flaky on the outside and soft on the inside. Definitely a winner for breakfast or tea time. Give ’em a