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  • Almond poppy seed scones

Almond poppy seed scones

Posted on Jan 3rd, 2017
by Matthew
Categories:
  • Recipes

Almond-Poppy Seed Scones recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • almond
  • Breakfast
  • poppy seed
  • scones
  • tea

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
These Almond Poppy Seed Scones are a delightful treat that perfectly blend the nutty flavor of almonds with the subtle crunch of poppy seeds. With a tender and flaky texture, these scones are an ideal choice for a leisurely breakfast or a cozy afternoon tea. This recipe yields 4,448 delicious scones that are easy to make and guaranteed to impress. Enjoy these scones warm, straight from the oven, or pair them with your favorite jam or butter for an extra touch of indulgence.

Keywords: almond, poppy seed, scones, breakfast, tea.

Almond poppy seed scones details


By thesmartcookiecook.com
A recipe of Almond poppy seed scones. Read more below.
Almond poppy seed scones, recipe Rating: 4.5
Number of votes:103
Ingredients
2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 Tablespoon poppy seeds
1/3 cup butter
1 egg, beaten
1 teaspoon almond extract
1/2 cup whipping cream
1/3 cup sliced almonds
Glaze:
1 egg, beaten with 1 Tablespoon whipping cream
Instructions:

Preheat oven to 375 degrees. Combine flour, sugar, baking powder, salt, and poppy seeds. With a pastry blender, cut in butter until crumbly. In a small bowl, combine egg, whipping cream, and almond extract. Stir into the dry mixture until moistened.

Transfer dough to lightly floured surface and knead until dough forms a smooth ball. Roll dough into a 1-inch thick circle and cut into 8 triangular scones.

Place scones on lightly greased baking sheet. Brush lightly with glaze. Sprinkle with sliced almonds and sugar (optional). Bake about 15 minutes until lightly browned.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Almond poppy seed scones

Recipe type: xarchivex

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  • almond
  • Breakfast
  • poppy seed
  • scones
  • tea

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

0 Comments Hide Comments

Olivia Smith says:
June 1, 2024 at 1:25 pm

The almond and poppy seed combination in these scones was delightful. Definitely a new favorite! Perfect with tea.

Reply
Ann8852 says:
October 4, 2024 at 11:04 am

Hey there! I just made the almond poppy seed scones recipe, and let me tell you, they were absolutely delish! The combination of almond and poppy seed gives them such a unique flavor that’s both nutty and slightly sweet. Plus, they were super easy to whip up – just mix, shape, and bake! I love how they turned out – flaky on the outside and soft on the inside. Definitely a winner for breakfast or tea time. Give ’em a

Reply

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