Bacon and onion bread recipe
Bacon and Onion Bread recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the mouthwatering Bacon and Onion Bread recipe, a delightful combination of savory flavors that will leave you craving for more. This recipe is perfect for those who appreciate the irresistible taste of crispy bacon and the aromatic essence of caramelized onions. The bread itself is soft and fluffy, with a golden crust that adds a satisfying crunch to each bite. Whether enjoyed as a side dish or as the star of the meal, this Bacon and Onion Bread is sure to impress your family and friends.
Keywords: bacon, onion, bread, recipe, savory.
Bacon and onion bread recipe details
Ingredients
| 650 g | flour |
| 42 g | yeast, crumbled |
| 1 ½ tsp | salt |
| 2 tbsp | sugar |
| 1 | onion, chopped |
| 100 g | bacon, diced |
| 300 ml | lukewarm water |
Instructions
In a bowl combine the flour, yeast, salt, sugar and the water. Knead until the dough is smooth and pliable. Cover and allow to rise at a warm place until doubled in size.Fry the bacon in a pan until golden and crispy. Add the onions and fry until golden. Set aside and leave to cool.
Knead the bacon and onions into the dough. Shape to a loaf and with a sharp knife cut crosswise on top. Allow to rise for 20 minutes. Transfer the bread onto a lined baking tray. Bake in the preheated oven at 180°C for 30-40 minutes. Allow to cool for 30 minutes before serving.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 35 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Bacon and onion bread recipe
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