Award winning apple brandy cake recipe

Award Winning Apple Brandy Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering "Award Winning Apple Brandy Cake" recipe, a delightful treat that has earned accolades for its irresistible flavors. This cake is a true showstopper, combining the rich and aromatic taste of apple brandy with a moist and tender crumb. With a perfect balance of sweetness and warmth, this dessert is sure to impress your family and friends. Get ready to indulge in layers of apple-infused goodness, as this recipe takes you on a culinary journey like no other.

Keywords: award-winning, apple brandy, cake recipe, irresistible flavors, showstopper

Award winning apple brandy cake recipe details

Award winning apple brandy cake recipe, recipe Rating: 4.7
Number of votes:117

Ingredients

2 cups flour

1-1/2 teaspoons salt

1 teaspoon nutmeg

1 teaspoon cinnamon

1 teaspoon baking soda

1-1/4 cups vegetable oil

2 cups sugar

2 eggs

2-1/2 cups apples, peeled and chopped

1 cup chopped nuts

1 teaspoon vanilla

1/3 cup brandy

Instructions:

Won 2nd place at the 1999 Apple Festival

Sift together flour, salt, nutmeg, cinnamon, and baking soda. In a separate bowl, mix together the vegetable oil, sugar, and eggs. Combine both bowls and mix until most. In a third bowl, mix together the apples, nuts, vanilla, and Brandy and add to batter. Pour into a greased 9 x 13-inch glass pan. Bake at 350 degrees for 45 minutes. Cool on rack and cover with plastic wrap. Let sit for 2 days before serving.