Award winning apple brandy cake recipe
Award Winning Apple Brandy Cake recipe
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Recipe intro
Introducing the mouthwatering "Award Winning Apple Brandy Cake" recipe, a delightful treat that has earned accolades for its irresistible flavors. This cake is a true showstopper, combining the rich and aromatic taste of apple brandy with a moist and tender crumb. With a perfect balance of sweetness and warmth, this dessert is sure to impress your family and friends. Get ready to indulge in layers of apple-infused goodness, as this recipe takes you on a culinary journey like no other.Keywords: award-winning, apple brandy, cake recipe, irresistible flavors, showstopper
Award winning apple brandy cake recipe details
- Ingredients
- 2 cups flour
- 1-1/2 teaspoons salt
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1-1/4 cups vegetable oil
- 2 cups sugar
- 2 eggs
- 2-1/2 cups apples, peeled and chopped
- 1 cup chopped nuts
- 1 teaspoon vanilla
- 1/3 cup brandy
Won 2nd place at the 1999 Apple Festival
Sift together flour, salt, nutmeg, cinnamon, and baking soda. In a separate bowl, mix together the vegetable oil, sugar, and eggs. Combine both bowls and mix until most. In a third bowl, mix together the apples, nuts, vanilla, and Brandy and add to batter. Pour into a greased 9 x 13-inch glass pan. Bake at 350 degrees for 45 minutes. Cool on rack and cover with plastic wrap. Let sit for 2 days before serving.
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