Lemon spongettes recipe

Lemon Spongettes recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Lemon Spongettes recipe is a delightful dessert that combines the tangy flavor of lemons with a light and fluffy texture. These bite-sized treats are perfect for any occasion, whether it's a special celebration or a simple afternoon treat. With just a few simple ingredients, you can create a refreshing and zesty dessert that will leave your taste buds craving for more. The Lemon Spongettes are easy to make and guaranteed to impress your family and friends.

Keywords: lemon, spongettes, dessert, tangy, refreshing

Lemon spongettes recipe details

Lemon spongettes recipe, recipe Rating: 4.5
Number of votes:102

Ingredients

1 cup sugar

1-1/2 cup milk

grated rind and juice of 1 lemon

4 Tablespoons flour

2 Tablespoons butter

pinch of salt

3 eggs, separated

Instructions:

Cream butter, add sugar, flour, salt, lemon juice, and rind. Fold in beaten egg yolks mixed with milk. Fold in stiffly beaten egg whites. Pour into custard cups. Set pan of hot water and bake in moderate oven for 45 minutes. When done each custard cup will contain lemon custard in bottom and sponge cake on top.