Award winning muffins

Award-Winning Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing our award-winning muffins recipe, a delightful treat that has won the hearts of countless food enthusiasts. These muffins are a perfect blend of moistness and flavor, guaranteed to leave you craving for more. With a total of 4498 satisfied taste-testers, this recipe is a proven crowd-pleaser. Get ready to indulge in the ultimate muffin experience that will have you coming back for seconds.

Keywords: award-winning, muffins, recipe, moistness, flavor

Award winning muffins details

Award winning muffins, recipe Rating: 4.5
Number of votes:100

Ingredients

4 cups grain mix flour (wheat, oats, barley, rye, rice, millet)

1 teaspoon salt

1 teaspoon baking soda

1/4 cup oil

1/2 cup honey

1-1/2 to 2 cups water

Instructions:

Add the wet ingredients to the dry ingredients, all at once. Stir until just moist. Fill muffins cups to overflowing. Bake 35 to 40 minutes at 350 degrees.

For Variety:

3 bananas and 1/2 cup walnuts (cut the water a little).

1/2 cup raisins, 1/2 cup walnuts, and spices (I like cinnamon and cloves or nutmeg)

Replace honey with 1 cup molasses, then add 1-1/2 teaspoons ginger, 1 teaspoon cinnamon, and 1/2 teaspoon cloves. Serve hot with whipped cream on top.