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Lemon sunshine tart recipe

Posted on Apr 4th, 2019
by Matthew
Categories:
  • Recipes

Lemon Sunshine Tart recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • citrusy
  • lemon
  • Refreshing
  • sunshine
  • Tart

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Lemon Sunshine Tart recipe, a perfect dessert to brighten up any occasion. This tangy and refreshing tart is bursting with the vibrant flavors of zesty lemons, complemented by a buttery and crumbly crust. With just the right balance of sweetness and tartness, this dessert is sure to bring a ray of sunshine to your taste buds. Whether it's a family gathering or a special celebration, this easy-to-make tart is bound to impress everyone with its irresistible citrusy goodness.

Keywords: lemon, sunshine, tart, refreshing, citrusy

Lemon sunshine tart recipe details


By thesmartcookiecook.com
A recipe of Lemon sunshine tart recipe. Read more below.
Lemon sunshine tart recipe, recipe Rating: 4.6
Number of votes:105
Ingredients for Pate Sucreé:
1-1/8 cups sifted, white all-purpose flour
3-1/2 Tablespoons cold, unsalted butter
3/8 cup lightly packed confectioner’s sugar
1 large, fresh egg
pinch salt
Ingredients for Filling:
9 large, fresh whole eggs
3 large, fresh egg yolks
9 fresh lemons, juiced
zest of 4 fresh lemons
Instructions:

Filling:Whisk all of the ingredients together; refrigerate overnight.

Pate Sucreé:Beat the sugar, eggs, and salt together in a bowl, using a whisk, until the mixture is foamy and has doubled in volume. Add the sifted flour all at once and incorporate quickly into the egg mixture, using a wooden spoon. Lift the egg/flour mixture from the bowl and rub it between your fingers until it resembles very coarse meal. Tip the mixture onto a lightly floured pastry board and quickly work in the cold butter. Work the pastry only until the mixture will form a loose ball. Wrap in very lightly floured pastry board and roll it to about 1/4 inch thickness, 11 inches in diameter. Fill a 9-inch pastry shell with the pastry; trim excess. Dock the bottom of the pastry all over with the tines of a fork, cover, and let rest for 45 minutes. Bake in a pre-heated 350 degree oven on a sheet pan until just blonde, about 10 to 15 minutes. Let cool.

Tart:If filling mixture has separated, lightly whisk to re-incorporate. Brush the tart shell with egg white or milk and place in pre-heated 350-degree oven for one to two minutes. Fill the tart with lemon filling, place in pre-heated 350-degree oven on the center of a sheet pan, and bake for 20 to 25 minutes until set. Chill and serve. Garnish with soft whipped cream, if desired.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Lemon sunshine tart recipe

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  • citrusy
  • lemon
  • Refreshing
  • sunshine
  • Tart

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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